Spaghetti and Meatballs

Name: Spaghetti and Meatballs
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Italian
Ingredients: 16 ounces spaghetti; 2 tablespoons olive oil; 1 small yellow onion (diced); 4 cloves garlic (minced); 1 (28 ounce each) can whole Italian tomatoes; 1 (28 ounce each) can crushed tomatoes; 3 tablespoons tomato paste; 1 teaspoon Italian seasoning; ½ teaspoon red pepper flakes; 1 pound lean ground beef; ½ pound ground pork; ⅓ cup seasoned bread crumbs; ¼ cup finely diced onion; 1 large egg; ½ teaspoon dried basil; 2 tablespoons chopped fresh parsley; ¼ cup shredded Parmesan cheese; 1 tablespoon olive oil (for frying); ½ teaspoon salt; ½ teaspoon black pepper