Carrot cake cupcakes

Name: Carrot cake cupcakes
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Cuisine: British
Ingredients: 175g light muscovado sugar; 100g wholemeal self-raising flour; 100g self-raising flour; 1 tsp bicarbonate of soda; 2 tsp mixed spice; 1 orange zested; 2 eggs; 150ml sunflower oil; 200g carrots grated; orange coloured sprinkles to decorate; 100g butter softened; 300g soft cheese; 100g icing sugar sifted; 1 tsp vanilla extract

Instructions

Prep:30minCook:22min

This crowd-pleasing recipe turns an afternoon tea classic into dainty cupcakes. Top mini carrot cakes with a generous layer of soft cheese frosting, then enjoy with a cuppa.

Updated at: Mon, 24 Feb 2025 02:44:47 GMT