Zucchini Pancakes with Tzatziki Sauce

Name: Zucchini Pancakes with Tzatziki Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Mediterranean, Greek
Ingredients: 2 zucchini (2 large zucchini coarsely grated or 3 small); 1 cup scallions green onions (1 cup chopped scallions and green onions mixed); salt and pepper (salt and pepper); 4 eggs (4 large eggs); ½ cup flour (½ cup flour); ½ cup parsley (½ cup finely chopped parsley); 2 tablespoons mint (2 tablespoons fresh mint chopped); 1 tablespoon tahini (1 tablespoon tahini); ½ cup feta cheese (½ cup chopped feta cheese); ¼ cup chopped walnuts (¼ cup chopped walnuts); oil for frying (oil for frying); ½ cup Greek yogurt (½ cup plain Greek yogurt); ½ cup sour cream (½ cup sour cream); ½ cup cucumber (½ cup grated cucumber squeezed dry); 1 tablespoon mint (1 tablespoon mint); 1 tablespoon garlic (1 tablespoon minced garlic); 1 tablespoon olive oil (1 tablespoon olive oil); 1 teaspoon lemon juice (1 teaspoon lemon juice); 1 zest lemon (1 whole lemon zest)