Thai Pumpkin Lentil Meatballs with Curry Sauce

Name: Thai Pumpkin Lentil Meatballs with Curry Sauce
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Cuisine: Asian, Thai
Ingredients: 1 1/2 cups cooked brown, green or black lentils (don't use red they are too mushy); 1 egg (use a flax egg if vegan); 1/2 onion finely chopped; 3/4 cup breadcrumbs (use gluten free if needed); 1/4 cup fresh chopped cilantro; 2 tablespoons pumpkin puree; 1/2-1 teaspoon salt; pinch black pepper; 1 teaspoon red curry paste; 1 teaspoon soy sauce; 1 garlic clove; juice from 1/2 lime; 1 can coconut milk (full fat or light works); 2 cloves garlic - minced; 1/2 onion - finely chopped; 3 tablespoons curry paste; 1/4 cup finely chopped cilantro; 1 tablespoon soy sauce; 1 tablespoon vinegar; cooked grain of choice