BenKat’s Warm Bacon, Potato, Leek and Asparagus Salad

Pair with: Pinot Noir

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Step 1

Preheat oven to 200* fan

Step 2

Spread potatoes on a baking tray and toss with olive oil. Bake for 15 mins

Step 3

Meanwhile, trim woody ends from the asparagus and cut each spear in half

Step 4

Sprinkle the bacon on top of the potatoes and return to the oven for 10 mins

Step 5

Remove from oven and sprinkle asparagus, leek, honey and mustard on top. Stir to mix up.

Step 6

Return to oven for a further 10 mins until leek is soft and potatoes are tender

Step 7

Serve drizzles with balsamic glaze