Colcannon Recipe

Being married to an Irish women means I get to experiment with lots of recipes from the Emerald Isle. My colcannon recipe is a traditional mashed potato dish made with lots of tasty ingredients.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the potatoes and cook in boiling water on the stove for 15-20 minutes.

Step 2

Meanwhile, chop the bacon into pieces and finely chop the spring onion.

Step 3

Fry the bacon and spring onion for 5 minutes. Then add the washed kale/cavolo nero. Fry for a further 3 minutes then set aside.

Step 4

Once cooked and soft, drain the potatoes from the water and return to the pan. Mash until smooth, adding in the butter and milk whilst mashing. Use a folk to further smooth the potato.

Step 5

Check for seasoning then serve straight away whilst still hot.

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