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Salmon Coconut Curry

By saltandlavender.com

Salmon Coconut Curry

Prep:15minCook:20min

This easy Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce. It's super flavorful and comforting!

Updated at: Tue, 29 Apr 2025 03:30:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

37

Low

Glycemic Load

4

Low

Nutrition per serving

Calories496.9 kcal (25%)

Total Fat40.6 g (58%)

Carbs10.6 g (4%)

Sugars2.1 g (2%)

Protein26.9 g (54%)

Sodium680.9 mg (34%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundfresh salmon

1 tablespoonolive oil

1 tablespoonbutter

medium, chopped

2 heaping tablespoonsThai red curry paste

½ teaspoonfish sauce

optional but recommended

1 x 13.5 ouncecan full-fat coconut milk

½ teaspoonbrown sugar

½ cupcarrots

1 heaping cupbroccolini

1 teaspoonlime juice

2 tablespoonsfresh basil

2 tablespoonsfresh cilantro

Instructions

View on saltandlavender.com

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Notes

6 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Makes leftovers

Chelsea· last year

Delicious! I cut the sauce in half for two pieces of salmon. I added some colored bell peppers to the onion, cooked my broccoli separately, and left out the carrots. I also baked my salmon. I used lite coconut milk and thickened with a little cornstarch, soy sauce vs fish sauce. So flavorful, will definitely make again!

Delicious! I cut the sauce in half for two pieces of salmon. I added some colored bell peppers to the onion, cooked my broccoli separately, and left out the carrots. I also baked my salmon. I used lite coconut milk and thickened with a little cornstarch, soy sauce vs fish sauce. So flavorful, will definitely make again!

Pacheena Shuen-Mitchell· last year

Makes leftovers

Under 30 minutes

Loved this recipe!! I’d recommend adding another half or full second can of coconut milk. We all wanted more sauce!