Coconut Lime Salmon

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Lightly season the salmon with salt and pepper on both sides.

Step 2

2. Heat the oil in a pan over med-high heat then sear the salmon for about 1 minute on each side. You want it to still be raw inside.

Step 3

3. Set the salmon aside.

Step 4

4. In the same pan on medium heat add the garlic and ginger and cook for 2 minutes.

Step 5

5. Add the brown sugar and cook for 20-30 seconds or until caramelised (see video).

Step 6

6. Add chilli paste and cook for 1 minute.

Step 7

7. Add coconut milk and stir to dissolve the sugar.

Step 8

8. Add fish sauce, salt or soy sauce then return the salmon to the sauce and cook on low heat for 5 minutes or until the salmon is cooked through.

Step 9

9. Remove the salmon and add lime zest and juice. Continue to cook until thickened, about 5 minutes.

Step 10

10. Taste for seasoning and adjust lime juice and salt/fish sauce/soy sauce to taste.

Step 11

11. Serve with rice or vermicelli noodles and garnish with lime slices, red chillies and cilantro.

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