Pan Seared Salmon with Quinoa Risotto

Pan seared salmon skillet on a bed of soft, flavorful quinoa 'risotto'. It's a lighter dish than regular risotto, so it's perfect for some warmer days ahead, and is very easy to make.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Dice onion.

Step 2

Rinse quinoa very well and drain.

Step 3

Heat up olive oil in a large non-stick skillet and over medium heat. Add diced onion and sauté for a few minutes until translucent and fragrant.

Step 4

Add quinoa, almond milk, vegetable broth and Italian herbs. Bring to a boil then reduce heat. Cover with a lid and let simmer for 30 minutes. Give it a stir every once in a while. Turn down the heat and add a splash of water if it's drying out before the quinoa becomes soft and creamy.

Step 5

When quinoa is soft and creamy, season with salt and pepper to taste. Set aside and keep warm.

Step 6

Heat up a non-stick skillet over medium heat. Add salmon fillets and let sear for 3-4 minutes on each side. Season liberally with salt and pepper while cooking.

Step 7

Serve seared salmon on top of a bed of quinoa risotto with you favorite vegetables. Enjoy!

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