Red Robin Teriyaki Chicken Burger

Name: Red Robin Teriyaki Chicken Burger
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Total time: 4 h 14 min
Cuisine: American, Asian
Ingredients: 1 3/4 cups water; 1 cup soy sauce; 1 cup light brown sugar; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 5-ounce skinless chicken breast fillet; 2 canned pineapple slices; 2 slices Swiss cheese; 1 sesame seed hamburger bun; 4 teaspoons mayonnaise; 2 tomato slices; 1/3 cup shredded iceberg lettuce

Instructions

Prep:2h 7minCook:2h 7min

Menu Description: "A premium charbroiled chicken breast with sweet teriyaki sauce, grilled pineapple, Swiss cheese, lettuce, tomatoes and mayo. Why did the chicken cross the Pacific? Now you know."You're out there on the front line hanging over the grill. The smoke's in your eyes, the hair on your forearm is singed, and your sunburn is heading toward 2nd degree. But you don't care, because it's Saturday and you still get all of Sunday to heal. So whip out some chicken and grab the mallet or tenderizer to pound the chicken to a uniform thickness. That works best when building these chicken sandwiches. The sweet and salty flavors of the custom secret teriyaki marinade go perfectly with the grilled pineapple and Swiss cheese. My Red Robin Teriyaki Chicken Burger recipe is for one sandwich, but you'll have enough teriyaki marinade to make several sandwiches. Just be sure to watch the pineapple and chicken carefully while over the flames, since the teriyaki marinade has sugar in it and could cause nasty flare-ups and charring.Find more of your favorite Red Robin burger recipe here.Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Updated at: Mon, 13 Jan 2025 04:37:01 GMT