Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
9
Low
Nutrition per serving
Calories411.3 kcal (21%)
Total Fat13.1 g (19%)
Carbs19.5 g (7%)
Sugars9.7 g (11%)
Protein45 g (90%)
Sodium2350.2 mg (118%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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