Thai Pork Laab (Larb) Recipe

Name: Thai Pork Laab (Larb) Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Asian, Thai
Ingredients: 1.5 Tbsp white glutinous rice or jasmine rice *; 2 Tbsp water; 250 g/9 oz ground pork (preferably not lean); 3 Tbsp finely sliced shallot; 1/4 cup mint leaves, rough chopped if leaves are large; 2 Tbsp chopped cilantro; 1 small green onion, chopped; 2-3 leaves sawtooth coriander, rough chopped; 2 Tbsp fish sauce; 2 Tbsp lime juice; 1-2 tsp chili flakes, or to taste

Instructions

Prep:15minCook:12min

An iconic salad of ground meat from northeastern Thailand. The flavours of laab is fresh, bright and spicy. Super Thai food beginner-friendly and very quick and easy to make!

Updated at: Mon, 05 Jan 2026 18:43:01 GMT