Mushroom Stew

Name: Mushroom Stew
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: European, Mediterranean, French
Ingredients: 3 lb baby bella brown mushrooms; 1 medium leek (sliced into rounds and rinsed well); 4 carrots ((cut at an angle into 1 inch pieces)); 6 cloves garlic (minced); 2 tbsp flour ((whole wheat or all purpose)); 2 tbsp tomato paste ((double concentrated)); 8 sprigs fresh thyme; 2 bay leaves; 3/4 cup red wine; 2.25 cups vegetable broth (low sodium); 1/4 cup Italian parsley (chopped); S & P to taste

Instructions

Prep:15minCook:35min

A divine Mushroom Stew recipe with red wine sauce ladled over fluffy mashed potatoes. Hearty and savory, easy to make, a healthy vegan stew a la Bourguignon just perfect for this cooler weather.

Updated at: Fri, 28 Aug 2026 03:10:25 GMT