This Low-Carb Chicken Donair Plate is Simply Spiced Yet Flavor-Packed (and Anti-Inflammatory, Too!)

Name: This Low-Carb Chicken Donair Plate is Simply Spiced Yet Flavor-Packed (and Anti-Inflammatory, Too!)
Prep time: 25 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 1 head cauliflower, cut into ½-inch steaks through center (use all pieces including smaller florets); 4 tsp extra-virgin olive oil, divided (TRY: California Olive Ranch Reserve Miller’s Blend Extra Virgin Olive Oil); 2 tsp turmeric, divided; ½ tsp sea salt, divided; 1½ lb boneless, skinless chicken thighs; 1 tsp each ground cumin, coriander and paprika (TRY: Simply Organic Ground Cumin, Coriander and Paprika); ½ English cucumber, sliced; 1 Roma tomato, sliced; 1 head romaine lettuce, shredded; ½ cup full-fat plain Greek yogurt; 2 tbsp tahini; 1 tbsp apple cider vinegar; 1 tsp raw honey; ¼ tsp garlic, minced; sea salt, to taste; 2–3 tbsp water, or as needed