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By Woman & Home
Artichoke, Caper and Lemon Risotto Recipe
Instructions
Cook:45min
A simple lemon risotto is always a hit for dinner, we've added artichoke and capers to give it a bit of pep using mostly storecupboard ingredients
Updated at: Thu, 10 Apr 2025 23:33:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories601.5 kcal (30%)
Total Fat19 g (27%)
Carbs89.9 g (35%)
Sugars2.7 g (3%)
Protein9.4 g (19%)
Sodium905.5 mg (45%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspsunfower oil
2onions
small, peeled and fnely chopped
2garlic cloves
crushed
400grisotto rice
150mldry white wine
600mlvegetable stock
hot
2lemons
juice of and zest of 1, plus extra zest to serve
35gunsalted butter
½ Tbspextra virgin olive oil
175gchargrilled artichokes in oil
drained and thickly sliced
3 Tbspcapers
rinsed
flat-leaf parsley leaves
fnely chopped
Instructions
View on Woman & Home
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Notes
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Delicious
Easy
Go-to
One-dish
