By google.com
Slow cooker beef bourguignon
Instructions
Prep:20minCook:8h
Feed a crowd or freeze a batch of our comforting beef bourguignon. This classic recipe uses slow-cooked beef and red wine for a deliciously rich stew
Updated at: Tue, 14 Dec 2021 14:56:18 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
6
Low
Nutrition per serving
Calories530.7 kcal (27%)
Total Fat24.6 g (35%)
Carbs14.4 g (6%)
Sugars4.6 g (5%)
Protein43.9 g (88%)
Sodium589.2 mg (29%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 Tbspvegetable oil
1.5kgstewing steak
or braising, cut into small chunks
2onions
large, chopped
2carrots
chopped
2celery stalks
chopped
2bay leaves
2thyme sprigs
or rosemary sprigs
3 Tbspplain flour
750mlred wine
bottle
1beef stock cube
1 tspcaster sugar
2 Tbsptomato purée
100gunsmoked bacon lardons
6shallots
small, or baby onions, halved or quartered
300gclosed cup mushrooms
halved or quartered
potatoes
mashed, or crusty bread, to serve
Instructions
View on google.com
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