Corned Beef and Cabbage Recipe (Slow Cooker or Stovetop!)
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By themodernproper.com
Corned Beef and Cabbage Recipe (Slow Cooker or Stovetop!)
Instructions
Prep:15minCook:5h
My classic, easy Irish corned beef and cabbage recipe can be made in a slow cooker or on your stovetop. On St. Patrick’s Day (or any day!) it is sure to put everyone in a celebratory mood.
Updated at: Sun, 12 Apr 2026 00:58:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories671 kcal (34%)
Total Fat42.5 g (61%)
Carbs24 g (9%)
Sugars5.2 g (6%)
Protein44.9 g (90%)
Sodium3500.9 mg (175%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
5 poundcorned beef brisket
with seasoning packet
1 cupstout beer
such as Guinness
1cinnamon stick
optional
4garlic cloves
thinly sliced
2bay leaves
1dried ancho chili pepper
whole, or 1 teaspoon red pepper flakes, optional
2 poundsred potatoes
small, halved
3carrots
large, peeled and cut into 3-inch pieces
1 headgreen cabbage
small, cored, cut into 2-inch wedges
Whole grain mustard
or Dijon, for serving, optional
Instructions
View on themodernproper.com
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