CHICKEN SHAWARMA

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Step 1

Make the marinade: Mix together yogurt, lemon juice, vinegar, garlic, and spices in a big bowl.

Step 2

Add in the thinly sliced chicken slices. Mix well and marinate for a few hours, preferably overnight.

Step 3

Preheat oven to 400 degrees F.

Step 4

When all the chicken has been skewered, top the skewer with half a tomato.

Step 5

Place the tray with the tower into the oven and bake for 1 hour.

Step 6

Remove and slice thinly. Serve as a sandwich, salad topper, or bowl.

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