By Eat Drink Play LA
CHICKEN SHAWARMA
6 steps
Prep:10minCook:1h
Updated at: Thu, 17 Aug 2023 04:48:05 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
1
Low
Nutrition per serving
Calories235 kcal (12%)
Total Fat5.7 g (8%)
Carbs4.2 g (2%)
Sugars1.7 g (2%)
Protein39.6 g (79%)
Sodium972.2 mg (49%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
¼ tablespoonground black pepper
1 tablespoonall spice
¼ tablespoonground cloves
¼ tablespoonground cinnamon
¼ tablespoonground nutmeg
¼ tablespoonground cardamom
¼ tablespoonchili powder
¼ tablespoondried oregano
1 tablespoonsalt
¼ cuplemon juice
3 tablespoonsvinegar
1 cupyogurt
4 clovesgarlic
finely minced or squeezed
3 poundsboneless skinless chicken breast
thinly sliced horizontally
Instructions
Step 1
Make the marinade: Mix together yogurt, lemon juice, vinegar, garlic, and spices in a big bowl.
Step 2
Add in the thinly sliced chicken slices. Mix well and marinate for a few hours, preferably overnight.
Step 3
Preheat oven to 400 degrees F.
Step 4
When all the chicken has been skewered, top the skewer with half a tomato.
Step 5
Place the tray with the tower into the oven and bake for 1 hour.
Step 6
Remove and slice thinly. Serve as a sandwich, salad topper, or bowl.
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