Healthy Hidden Veggie Meatballs

Updated at: Fri, 11 Oct 2024 02:36:49 GMT

Step 1

Preheat oven to 350F.

Step 2

Use your food processor to chop up the onion and then transfer to a large bowl. You don’t have to clean out the food processor in between chopping veggies because they’re all eventually going to the same place.

Step 3

Then, place the carrots into the food processor and turn on to chop the carrots. Transfer to the bowl.

Step 4

Add the zucchini to the food processor and chop up. Then, add that to the bowl.

Step 5

Add the pork, beef, egg, garlic powder, salt, and Italian seasoning to the bowl.

Step 6

Use your hands to mix all the ingredients.

Step 7

Use a cookie scooper or two spoons to make the meatballs and roll them in between your hands to make it smooth.

Step 8

Place on a baking sheet lined with parchment paper.

Step 9

Bake in the oven for 20 minutes.

Step 10

Place the marinara in the a large pot along with the cooked meatballs over high heat.

Step 11

Once the marinara starts bubbling, place the lid on top of the pot and turn down the heat to medium-low.

Step 12

Allow to simmer for another 15 minutes.

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