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By recipetineats.com
Spaghetti Bolognese
Instructions
Prep:10minCook:30min
Recipe video above. My everyday Bolognese recipe I make over and over again. This Meat Sauce has terrific depth of flavour for such a quick recipe - though if you have the time, it's stellar cooked slowly for a couple of hours. My 3 "secret" tips are: Worcestershire Sauce, Beef Bouillon Cubes and a touch of sugar.
Updated at: Sat, 22 Feb 2025 01:39:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
42
High
Nutrition per serving
Calories713.3 kcal (36%)
Total Fat26.6 g (38%)
Carbs80.4 g (31%)
Sugars13.7 g (15%)
Protein32.1 g (64%)
Sodium1544.8 mg (77%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

1 ½ Tbspolive oil

2garlic cloves
minced

1onion
finely chopped, brown, yellow or white

500gbeef mince
ground beef, OR half pork, half beef

½ cupdry red wine
sub water or beef broth / stock ))

2beef bouillon cubes
crumbled OR granulated beef bouillon

800gcan crushed tomato
or tomato passata

2 Tbsptomato paste

2 tspwhite sugar
if needed

2 tspworcestershire sauce

2dried bay leaves

2 sprigsfresh thyme
or 1/2 tsp dried thyme or oregano

¾ tspcooking salt
kosher salt

½ tspblack pepper

400gspaghetti
dried
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Parmesan cheese
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parsley
finely chopped, optional
Instructions
View on recipetineats.com
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Notes
7 liked
0 disliked
Delicious
Go-to
Makes leftovers
One-dish
Easy