American Goulash

Name: American Goulash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 large onion, chopped; 1 large green pepper, chopped; 1 tablespoon garlic salt; 1 teaspoon pepper; 28 ounces diced tomatoes with their juice; 15 ounces tomato sauce; 1 lb medium pasta shells or 1 lb elbow macaroni; 1 cup cheddar cheese or 1 cup monterey jack cheese, shredded

Instructions

Prep:10minCook:20min

Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!)

Updated at: Sat, 23 Nov 2024 22:02:46 GMT