By Kelly Hohman
Popeye’s Biscuits Recipe
8 steps
Prep:15minCook:45min
Updated at: Thu, 17 Aug 2023 04:03:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
6
Low
Nutrition per serving
Calories77.4 kcal (4%)
Total Fat4 g (6%)
Carbs8.9 g (3%)
Sugars0.9 g (1%)
Protein1.4 g (3%)
Sodium199.5 mg (10%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven to 400 degrees F.
Step 2
In a medium-sized bowl, whisk together all dry ingredients; flour, sugar, salt, baking powder, and baking soda.
Step 3
Slice butter into small chunks and add into the dry ingredients. Use a knife to mix as you cut the butter into small pieces or use a pastry blender.
Step 4
Stir in buttermilk and milk until dough forms.
Step 5
On a lightly floured surface, roll out the dough into ½ inch.
Step 6
Using a biscuit cutter or glass, cut biscuits and place on a lightly greased baking sheet.
Step 7
Bake for 22 to 24 minutes or until light brown.
Step 8
Top with melted butter and serve.
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