Subuta (Japanese Style Sweet And Sour Pork)

Name: Subuta (Japanese Style Sweet And Sour Pork)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese, Japanese
Ingredients: 100 g green bell pepper (cubed); 100 g onion (thick slices); 75 g carrot (peeled and roughly cut); 200 g slab skinless pork belly; 1 pinch salt; 1 pinch ground black pepper; 1 tbsp all-purpose flour; 1 egg yolk; 2 tbsp cornstarch; cooking oil (for frying); 2 tbsp tomato ketchup; 2 tbsp rice vinegar; ½ tbsp sake; 2 tbsp white sugar; 3 tbsp water; 1 tsp Japanese soy sauce (koikuchi shoyu); ½ tsp Chinese-style chicken bouillon powder; ½ tsp cornstarch; ½ tsp toasted white sesame seeds (to garnish)

Instructions

Prep:10minCook:20min

Subuta is a delicious Chinese-inspired dish made with crispy pieces of pork belly and crunchy vegetables cooked in a homemade sweet and sour sauce. Skip the take-away and make the most addictive sweet and sour pork from scratch at home!

Updated at: Wed, 19 Feb 2025 01:20:33 GMT