Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories645.6 kcal (32%)
Total Fat58.2 g (83%)
Carbs21.2 g (8%)
Sugars2.4 g (3%)
Protein8.7 g (17%)
Sodium948.8 mg (47%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Pork Belly
Cooked, from Trader Joe’s, as needed
Rice flour
as needed
water
as needed
panko bread crumbs
as needed
salt
as needed
oil
for deep frying
Cabbage Salad
Instructions
Step 1
Cut the cabbage and set aside while you make the dressing. In a bowl add the mayonnaise, grated garlic, miso paste, soy sauce, vinegar, and sesame oil. Mix until well combined. Set aside.
Step 2
Prep the Trader Joe’s pork belly by cutting it into manageable pieces. I cut mine in half. Set aside.
Step 3
In a bowl add the rice flour and water and mix. Add the water gradually. You want the batter to be the consistency of crepe batter. In a separate plate, add the panko bread crumbs.
Step 4
Using the wet hand - dry hand technique, coat the pork belly in the batter, then roll it around in the bread crumbs. Place on a plate until all the pork belly has been breaded.
Step 5
Deep fry in oil at 350* F until golden brown. Place on a plate lined with paper towel to absorb excess oil. Season with a little salt while hot.
Step 6
In a bowl dress the cabbage with the dressing. Slice the pork belly into bite size pieces. Plate the cabbage and pork belly together and enjoy.
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