
1/3

2/3

3/3
Leave a note

By pickuplimes.com
Vegan Paella: Spanish-Inspired Rice
Instructions
Prep:20minCook:40min
This recipe is our take on one of Spain's most famous dishes, the Paella. Paella is often served with some type of meat or seafood, so to keep it plant-based we've added peas as the protein source.
Updated at: Thu, 03 Apr 2025 08:44:35 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories400 kcal (20%)
Total Fat10.2 g (15%)
Carbs71.3 g (27%)
Sugars7.1 g (8%)
Protein9.5 g (19%)
Sodium1218.6 mg (61%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 Tbspolive oil

1onion
medium

2garlic clove

salt

½ tspground black pepper

smoked sweet paprika powder

dried thyme

½ tspground cumin

½ tspdried oregano

½ tspcayenne pepper

2Tomato
Medium

1red bell pepper

1 ½ cuppaella rice
uncooked Spanish

4 cupwater
boiling

2vegetable bouillon cube

1 pinchsaffron threads

1 cupfrozen green peas

1 ½ cupmarinated artichoke hearts
Instructions
View on pickuplimes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!