Simple Creamy Artichoke Soup

Name: Simple Creamy Artichoke Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American, Italian
Ingredients: 1 tablespoon Olive Oil; 1 Small Onion (finely diced (use yellow or white onion)); 2 Celery Ribs (diced); 1-2 Garlic Cloves (minced); ½ teaspoon Italian Seasoning; ¼ teaspoon Black Pepper; 1 14 ounce can Quartered Artichoke Hearts (drained and rinsed); 2 tablespoons Butter; 3 tablespoons All Purpose Flour; 3½ cups Chicken Broth (or vegetable broth); 12-14 ounce Potato (peeled and cut into 1 inch pieces (we used russet, but red potatoes work well too)); Salt (to taste if needed at the end); Fresh Chopped Parsley for garnish (optional); Grated Parmesan Cheese for garnish (optional)

Instructions

Prep:15minCook:45min

This simple creamy artichoke soup is made with canned artichoke hearts instead of starting with fresh. The artichokes are combined with onions, celery, garlic, and potatoes creating a flavorful soup without having to use a ton of ingredients.

Updated at: Thu, 21 Nov 2024 14:05:57 GMT