Ground Beef Pie for Two

What a treat it would be to have this Ground Beef Pie for lunch or dinner. Eat it while it's hot.... or cold, if you prefer it that way. Both are equally delicious.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425 degrees F.

Step 2

Place all ingredients (except of the crescent dough) in a bowl and mix well, but don't overmix. Leave some parsley for decoration.

Step 3

Unroll the crescent dough, but don't separate the triangles. Use your fingers to better connect the triangles and roll the dough just a little thinner if necessary. (NOTE 4)

Step 4

Cut the dough to cover the bottom and sides of the pie dish(es). Roll out the remaining pieces to create a lattice.

Step 5

Divide the grated cheese over the bottom of the dish(es). Transfer the ground beef mixture to the pie dish(es) and spread out evenly over the cheese layer.

Step 6

Cover the pie with aluminum foil and bake for 15 minutes. Remove the foil and bake another 15 minutes.

Step 7

Take the pie out of the oven, sprinkle with parsley and serve.

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