Meat Doria (Rice Gratin)

Name: Meat Doria (Rice Gratin)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Japanese
Ingredients: 2 rice cooker cups Japanese short-grain rice; ½ onion; 1 stalk celery; 1 carrot; 6 mushrooms; 12 oz ground beef ((preferably beef 70% & pork 30%)); 1 can diced tomatoes ((14.5 oz, 411 g)); 3-4 cups vegetable stock/broth; 2 Tbsp extra virgin olive oil; 1 bay leaf; 4 Tbsp red wine; ½ tsp sugar; 3 Tbsp ketchup; 3 Tbsp tonkatsu sauce ((or Worcestershire sauce)); 1 Tbsp unsalted butter; kosher salt (Diamond Crystal; use half for table salt); freshly ground black pepper; ¾-1 cup Mozzarella cheese; ¾-1 cup Parmigiano-Reggiano (Parmesan) cheese; 2-3 Tbsp panko (Japanese breadcrumbs); parsley ((fresh, to garnish))

Instructions

Prep:15minCook:45min

Similar to gratin, Doria is the savory meat sauce over steamed rice, covered with melted cheese and baked in the oven. This Yoshoku (Japanese western meal) is a comfort dish from childhood to many Japanese.

Updated at: Wed, 03 May 2023 00:27:39 GMT