Tomato and Spinach Lasagna

Name: Tomato and Spinach Lasagna
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 12 refrigerated pasta sheets or a box and a half of dry noodles; 32 oz ricotta cheese; 2 large eggs; ¾ cup grated Romano cheese; 1 tbsp sugar; ¼ tsp black pepper; 2 tbsp olive oil; 2 cloves garlic -chopped; 16 ounces organic baby spinach leaves; 6 fresh tomatoes sliced; 4 oz shredded mozzarella; 4 ounces butter; ½ cup all-purpose flour; 3 cups vegetable stock; 1 cup milk (use more if sauce is too thick); ¼ cup grated Romano cheese; pinch of black pepper; 1 tbsp fresh basil -chopped

Instructions

Prep:30minCook:1h

You're going to love these layers of noodles stuffed with ricotta cheese, sautéed garlicky spinach, and roasted tomatoes with a creamy Bechamel sauce. Try my spinach and tomato lasagna for dinner tonight.

Updated at: Sun, 29 Jan 2023 17:46:47 GMT