Red Pesto Pasta with Eggplant

Name: Red Pesto Pasta with Eggplant
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 3 small or 2 large eggplants (about 1 1/2 pounds total); 2 tablespoons olive oil; Kosher salt and black pepper; 1 pound rotini or other pasta; 1 cup pesto rosso (red pesto); 1/2 cup ricotta cheese; 1/4 cup fresh basil, torn

Instructions

Prep:15minCook:25min

This delicious Red Pesto Pasta with Eggplant is a delicious and soul-satisfying vegetarian dish that will become a staple in your family's dinner rotation.

Updated at: Thu, 21 Nov 2024 11:52:01 GMT