Lamb shank red Thai curry

Name: Lamb shank red Thai curry
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: Thai
Ingredients: 2 Lamb Shanks ((hind quarter)); 50 g Red Thai curry paste (1.7 oz (See note 1)); 2 Tins Coconut cream; 3 ea Kaffir lime leaf; 2 Tbsp Palm sugar ((grated)); 2 Tbsp Fish sauce; Chilli (Sliced); Spring onions (Sliced); Coriander (chopped); Crispy shallots

Instructions

Prep:20minCook:4h

This lamb Thai curry brings all the sweet, sour, spice and saltiness that Thai food is known for. Match that with fall off the bone Lamb shanks, for a delicious, mouth watering dish. If you love Thai flavours as much as we do this Lamb shank curry is sure to be a favourite and a great recipe for recreating a fakeaway classic.

Updated at: Mon, 11 May 2026 23:31:47 GMT