
By taste.com.au
Mini gluten-free gingerbread puddings recipe
Instructions
Prep:20minCook:40min
Under 500 calories, this Christmas pudding is full of fragrant spices, fresh fruit and topped with better-for-you creme anglaise, all made without gluten.
Updated at: Tue, 25 Mar 2025 16:17:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories429.7 kcal (21%)
Total Fat17 g (24%)
Carbs62.4 g (24%)
Sugars27.1 g (30%)
Protein7.8 g (16%)
Sodium421.9 mg (21%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

225ggluten-free plain flour

60gdark brown sugar
or coconut

20gdesiccated coconut

12 gmbaking powder

5 gmground cinnamon

2.5 gmmixed spice

½ tspground cloves

0.63 gmbicarbonate of soda

250gred apple
skin on, finely grated

20mlfresh ginger
finely grated

125mlmilk
or nut milk, such as coconut, almond or hazelnut

60mlmacadamia oil

2eggs
lightly whisked

Edible gold leaf
to decorate, optional

500mlmilk
or nut milk

50gcoconut sugar

3 tspgluten-free plain flour

2egg yolks

8.8 gmvanilla extract
Instructions
View on taste.com.au
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