Mini gluten-free gingerbread puddings recipe

Name: Mini gluten-free gingerbread puddings recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: European, British
Ingredients: 225g (1 1/2 cups) gluten-free plain flour; 60g (1/3 cup) dark brown or coconut sugar; 20g (1/4 cup) desiccated coconut; 12.00 gm baking powder; 5.00 gm ground cinnamon; 2.50 gm mixed spice; 1/2 tsp ground cloves; 0.63 gm bicarbonate of soda; 1 red apple (about 250g), skin on, finely grated; 20.00 ml finely grated fresh ginger; 125ml (1/2 cup) milk or nut milk (such as coconut, almond or hazelnut); 60ml (1/4 cup) macadamia oil; 2 eggs, lightly whisked; Edible gold leaf, to decorate (optional, see tip); 500ml (2 cups) milk or nut milk; 50g (1/4 cup) coconut sugar; 3 tsp gluten-free plain flour; 2 egg yolks; 8.80 gm vanilla extract

Instructions

Prep:20minCook:40min

Under 500 calories, this Christmas pudding is full of fragrant spices, fresh fruit and topped with better-for-you creme anglaise, all made without gluten.

Updated at: Tue, 19 Nov 2024 08:38:02 GMT