Low FODMAP Rainbow Quinoa Salad

Tasty. I've made this as written and with a few variations like tossing in a can of chickpeas and subbing cucumber for the zucchini. I made this on a hotel room by subbing a package of precooked brown rice instead of the quinoa--it is ready to throw together as long as you have access to a small cutting board and a knife. Takes the pressure off of traveling and having something you can eat.