Mediterranean Quinoa Salad

Swapped out garlic oil for the olive oil and garlic/onion seasonings. (Yay low FODMAP!) I added too much water to my quinoa, so would adjust slightly for next time to avoid soupy-ness. Filling and much healthier than most lunches I can get near work. Will probably make once a week for meal prepping.

Really good. I used cotija instead of feta because the kids don't like feta, and kalamata instead of green olives because that's what we keep in stock. Next time I'd put in proportionally more cuke & tomato & cheese & less quinoa.

I added black beans to add more protein and some cucumbers for crunch.

If you're familiar with making similar types of quinoa salads this recipe isn't going to wow you, but it's a good blueprint and would be easy to customize to your own tastes. Keeps very well in the fridge so good for meal prep