Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories707.8 kcal (35%)
Total Fat46.6 g (67%)
Carbs22.7 g (9%)
Sugars5.1 g (6%)
Protein49.5 g (99%)
Sodium1150 mg (58%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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