Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories424.6 kcal (21%)
Total Fat12.1 g (17%)
Carbs43.2 g (17%)
Sugars27.3 g (30%)
Protein37.5 g (75%)
Sodium1108.9 mg (55%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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