Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories424.6 kcal (21%)
Total Fat13.5 g (19%)
Carbs42.8 g (16%)
Sugars27.9 g (31%)
Protein38.6 g (77%)
Sodium1200 mg (60%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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