Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories423 kcal (21%)
Total Fat11.9 g (17%)
Carbs43.2 g (17%)
Sugars27.1 g (30%)
Protein37.3 g (75%)
Sodium984.1 mg (49%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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