Spanish Tuna Salad (Pipirrana)

Name: Spanish Tuna Salad (Pipirrana)
Prep time: 15 min
Total time: 15 min
Cuisine: European, Spanish
Ingredients: 2 large tomatoes, (ripe ); 1 medium green pepper; 2 medium shallots, (diced ); 150 g canned tuna, (one small can of tuna ); 1 large egg, ( hard boiled ); 1 tbsp. parsley, (fresh); 2 tbsp. olive oil

Instructions

Prep:15min

A simple Spanish salad from the region of Andalusia. It’s regarded as a refreshing favorite during hot summers, served as a starter, side, or light meal. This regional Jaén-style version of Pipirana is simple, yet bold and delicious.

Updated at: Wed, 03 Sep 2025 06:51:12 GMT