Lobster & crab salad with bloody mary dressing

Name: Lobster & crab salad with bloody mary dressing
Prep time: 30 min
Total time: 30 min
Cuisine: European, British
Ingredients: 80ml (1/3 cup) extra virgin olive oil; 20.00 ml sherry vinegar; 21.00 gm lime juice; 1 tsp finely chopped eschalot; 40.00 ml finely chopped chives; 1kg cooked lobster, tail meat removed, thinly sliced into medallions (see top tips); 350g cooked mud crab meat (see top tips); 1 iceberg lettuce, trimmed, leaves torn; 1 butter leaf lettuce, small inner leaves only; 1 celery heart, shaved or thinly sliced (see top tips); 350g tomato; 1 long red chilli, seeded, roughly chopped; 9.15 gm Worcestershire sauce; 20.00 ml vodka; 42.00 gm lime juice