
By swankyrecipes.com
Creole Chicken and Sausage Jambalaya {From a NOLA Local}
Instructions
Prep:7minCook:1h 40min
A traditional Creole rice dish made with pork sausage, tomatoes, and Creole seasonings simmered in stock with a trinity of vegetables that include onion, celery, and bell pepper. This authentic Jambalaya recipe is a one-pot rice dish with deep creole flavor that you'll only find in Louisiana. As a New Orleans local, you'll find my real Jambalaya recipe is authentic and full of flavor.
Updated at: Mon, 23 Jun 2025 22:09:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories683.1 kcal (34%)
Total Fat32.2 g (46%)
Carbs68.7 g (26%)
Sugars9.2 g (10%)
Protein30.6 g (61%)
Sodium1701.4 mg (85%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 lbchicken thighs
for quicker alternative

2 Tbspunsalted butter

1 lbandouille sausage
sliced into rounds

1yellow onion
medium, chopped

1green pepper
chopped

2celery stalks
diced

1 bunchgreen onions
chopped, separate white and green parts

3 clovesgarlic
minced, or about 1.5 tsp garlic paste

20 ozcanned crushed tomatoes

¼ cuptomato puree

2whole bay leaves

1 tspsalt

½ tspground black pepper

¼ tspground cayenne

¼ tspdried thyme

1 tspCreole Seasoning

4 cupschicken stock

1 Tbsppepper sauce
Louisiana, or 1/4 tsp red pepper flakes, more to taste

2 cupslong-grain white rice
well rinsed
Instructions
View on swankyrecipes.com
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