By Jennifer Ciraolo
Jazzy Jambalaya
12 steps
Prep:30minCook:35min
Updated at: Thu, 17 Aug 2023 12:08:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories377 kcal (19%)
Total Fat15.8 g (23%)
Carbs46.8 g (18%)
Sugars4.8 g (5%)
Protein12.2 g (24%)
Sodium1388.3 mg (69%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
If shrimp is frozen, place in a bowl of cool water to defrost.
Step 2
Cut onion in half, cut away ends, and peel. Cut into strips and dice. add to a large bowl.
Knife
onion1 Step 3
Cut sides away from bell pepper. Cut into strips, then dice. Add to onions.
Knife
green bell pepper1 Step 4
Cut celery into long strips, then dice into small pieces. Add to onions and peppers.
Knife
stalks celery2 Step 5
Smash and peel garlic. Mine and add to vegetables. Set aside.
garlic cloves3 Step 6
Slice sausage into 1/4-in thick rounds.
Knife
sausage8 ozStep 7
Heat oil and pot over medium-high heat.
Pot
olive oil2 TbspStep 8
Add sausage to pot in a single layer. Sear until a lightly browned, 3 to 4 minutes.
CooktopHeatPotsausage8 ozStep 9
Add vegetables, salt, and pepper. Cook 8 to 10 minutes, stirring occasionally, until very soft.
CooktopHeatPot
kosher salt1 ½ tsp
black pepper½ tspStep 10
Add paprika, oregano, thyme, rice, tomatoes, and broth. Bring to boil over high heat.
Pot
paprika2 tsp
dried oregano½ tsp
dried thyme½ tsp
long grain white rice1 ½ cups
can crushed tomatoes1 
chicken broth3 cupsStep 11
Stir well, then cover with lid. Reduce heat to low. Simmer 20 minutes.
CooktopHeatPotStep 12
Tuck shrimp into rice. Cover and cook 3-5 minutes more, until shrimp are opaque and rice is tender. Stir well.
CooktopHeatPot
shrimp12 Notes
13 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
