Chicken and Sausage Cajun Jambalaya

Name: Chicken and Sausage Cajun Jambalaya
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American, Southern
Ingredients: 1 ½ pounds bone-in skin-on chicken thighs; Sea salt, fresh cracked black pepper, sweet paprika; 3 tablespoons olive oil; 1 pound Cajun andouille sausage, sliced into ½-inch coins; 1 medium yellow onion (225 grams), finely diced; 1 green bell pepper (140 grams), finely diced; 2 celery stalks (85 grams), finely diced; 2 garlic cloves, minced; 2 teaspoons fresh thyme, minced (1 teaspoon if using dried thyme); 1 teaspoon dried oregano; ½ teaspoon garlic powder; ¼ teaspoon ground cayenne pepper, plus more to taste; 2 bay leaves; 1 tablespoons Louisiana Hot Sauce (or Crystal or Tabasco); ½ teaspoon sea salt, plus more to taste; 2 cups medium grain rice; 4 cups chicken stock; 4-6 scallions, sliced for garnish