Indian Ginger Tea Recipe (Adrak Chai)

Name: Indian Ginger Tea Recipe (Adrak Chai)
Prep time: 1 min
Cook time: 14 min
Total time: 15 min
Cuisine: Indian
Ingredients: 4 cups water; 3 to 4 teaspoon black tea powder (or leaves); 2 inch ginger for a strong taste (or 1 inch ginger for a milder taste, peeled and either crushed or grated.); 3 to 4 green cardamoms (crushed or powdered in a mortar-pestle (optional)); ¼ to ½ cup milk (or cashew milk or soy milk - add more if you want a milky tea); 8 teaspoon raw sugar (or unrefined organic cane sugar, add more for more sweetness)

Instructions

Prep:1minCook:14min

This Indian style Ginger Tea or Adrak Wali Chai is a warming, spiced and fragrant Indian tea made with fresh ginger roots, crushed cardamom, sugar and milk (optional).

Updated at: Fri, 22 Nov 2024 02:05:04 GMT