Ham and Corn Chowder Recipe

Name: Ham and Corn Chowder Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 tablespoons Butter; 1 medium Onion (small dice (yellow or white onion)); 2 Celery Ribs (diced); 2–3 Garlic Cloves (minced); ¼ teaspoon Salt (plus extra if needed at the end); ¼ teaspoon Black Pepper; 4 tablespoons All Purpose Flour; 4 cups Chicken Broth; 2 (16 ounce) cans Cream Style Sweet Corn; 1 pound Cooked Ham (diced); 10 ounces Frozen Corn (defrosted and drained (cooked to approximately half the suggested time on the package)); 16 ounces Potatoes (peeled and diced (we use russet potatoes, but Yukon gold, yellow, or red potatoes also work)); ¼ cup Half and Half ( or Whole Milk); 1–2 tablespoons Chopped Chives or Green Onions (for serving (optional))