Celeriac soup

Name: Celeriac soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, British
Ingredients: 1 tbsp olive oil; 1 onion sliced; 2 celery sticks diced; 2 garlic cloves sliced; 1 small celeriac (about 800g), peeled and diced; 500ml vegetable stock; ¼ tsp ground nutmeg; 50ml low-fat crème fraîche; 2 tbsp hazelnuts roughly chopped; 2 tbsp panko breadcrumbs; small handful of chives finely chopped

Instructions

Prep:10minCook:40min

Let this hearty celeriac soup warm you up on cold days. Top with our hazelnut crumble for added crunch and serve for lunch or as a starter to a winter menu

Updated at: Thu, 21 Nov 2024 15:25:50 GMT