By avocadoskillet.com
Crispy Farro Salad with Peas and Feta
Instructions
Prep:5minCook:30min
This Crispy Farro Salad with Peas and Feta will be your new favorite salad recipe.
Updated at: Wed, 19 Nov 2025 05:49:13 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
25
High
Nutrition per serving
Calories713.9 kcal (36%)
Total Fat44.9 g (64%)
Carbs55.2 g (21%)
Sugars14.9 g (17%)
Protein20.6 g (41%)
Sodium1722.3 mg (86%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
2 cupsfarro
cooked, I used the quick cooking kind from
1 x 8 ouncesnap peas
bag
1 tablespoonoil
salt
1/2 teaspoon
pepper
to taste
¼ cupchives
¼ cupdill
¼ cupbasil
⅓ cupolive oil
2 tablespoonswater
1garlic clove
¼ cupapple cider vinegar
1 tablespoonhoney
or maple syrup
salt
pepper
2 cupspeas
cooked
1 bunchradishes
finely sliced I used a mandoline
1 blockfeta crumbled
can use vegan or regular
Instructions
View on avocadoskillet.com
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