Eggless Strawberry Cream Cake Recipe

Name: Eggless Strawberry Cream Cake Recipe
Prep time: 50 min
Cook time: 40 min
Total time: 1 h 30 min
Cuisine: European
Ingredients: 1.5 cups all-purpose flour (- 180 grams, can use pastry flour); 1 teaspoon baking powder; 1 pinch salt; ½ cup melted butter (or neutral oil); ½ cup water; ¾ cup raw sugar (or white sugar – 150 grams, add as required * check notes); ¼ cup Curd ((yogurt) - 62 grams); 1 tablespoon apple cider vinegar (or white vinegar or lemon juice); ½ teaspoon baking soda; 1 teaspoon vanilla extract (or vanilla powder or half of a vanilla bean - scraped); 1 cup whipping cream (or heavy cream - use cream which has at least 35% fat and above); 4 to 5 tablespoon icing sugar (or confectioners sugar, add as required); ½ teaspoon vanilla extract; 175 to 200 grams fresh strawberries; 3 to 4 tablespoon raw sugar (or white sugar, add as required)

Instructions

Prep:50minCook:40min

This Strawberry Cream cake recipe is an eggless version of a gateau sandwiched with macerated strawberries, whipped cream and finally frosted with whipped cream.

Updated at: Mon, 21 Jul 2025 02:21:21 GMT