Spice-Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw

Name: Spice-Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American, Mexican, Latin American
Ingredients: 3 large poblanos; Canola oil; Salt and freshly ground black pepper; 2 sweet onions, skin-on, and cut into 1/4-inch thick slices; Canola oil; Salt and freshly ground black pepper; 1 cup Bobby Flay's Mesa Grill BBQ Sauce (or your favorite jarred variety); 3/4 cup mayonnaise; 2 tablespoons sugar; 1 teaspoon celery seed; 3 tablespoons apple-cider vinegar; Salt and freshly ground black pepper; 1 small head cabbage, cored, finely shredded; 2 carrots, finely shredded; 1/2 small red onion, thinly sliced; 3 scallions, thinly sliced on the diagonal; 2 tablespoons ancho chili powder; 2 teaspoons ground cinnamon; 2 teaspoons ground cumin; 2 teaspoons light brown sugar; 2 teaspoons kosher salt; 1/2 teaspoon ground black pepper; 4 boneless, skinless chicken breasts (8 ounces each); Canola oil; 8 flour tortillas; 2 grilled sliced poblanos; Barbecued onions; Coleslaw; Guacamole, recipe follows; 2 ripe Hass avocados, peeled, pitted and diced

Spice-Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

You may also like