BURRITO CUPS

Name: BURRITO CUPS
Cuisine: Mexican, Latin American, American
Ingredients: 1 tbsp (30 mL) vegetable oil, plus more for brushing; 6 (5–6"/13–15-cm) flour tortillas; 8 oz. (250 g) skirt steak, trimmed of excess fat; ½ small onion, thinly sliced; ¼ tsp (1 mL) salt; ¼ tsp (1 mL) garlic powder; 1 cup (250 mL) shredded iceberg lettuce; ½ cup (125 mL) black beans, drained and rinsed; 2 oz. (60 g) Monterey Jack cheese, coarsely grated (½ cup/125 mL); ½ cup (125 mL) chopped plum tomatoes; 1 cup (250 mL) ranch dressing; ¼ cup (60 mL) pickled jalapeños, optional; ¼ cup (60 mL) cilantro

8 steps

Updated at: Thu, 17 Aug 2023 11:33:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories449.6 kcal (22%)

Total Fat31.8 g (45%)

Carbs24.9 g (10%)

Sugars4.3 g (5%)

Protein15.6 g (31%)

Sodium872.6 mg (44%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Burrito Cups

1 Tbspvegetable oil

plus more for brushing

6flour tortillas

5-6"/13-15-cm

250gskirt steak

trimmed of excess fat

0.5onion

small, thinly sliced

1mlsalt

¼ tspgarlic powder

1 cupiceberg lettuce

shredded

½ cupblack beans

drained and rinsed

60gMonterey Jack cheese

coarsely grated

½ cupplum tomatoes

chopped

Pickled Jalapeño Ranch Dressing

1 cupranch dressing

¼ cuppickled jalapeños

optional

¼ cupcilantro

Instructions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

For the dressing, combine the ranch, jalapeños, and cilantro with the Manual Food Processor until smooth. Refrigerate until ready to serve.

Step 3

For the burrito cups, lightly brush the oil on both sides of the tortillas. Place each tortilla into a well of the Large Muffin Pan, and press into the sides to form a cup. Bake until brown and crisp, about 10–12 minutes.

Step 4

Preheat the Deluxe Electric Grill & Griddle, with the griddle plates, on sear for 2 minutes.

Step 5

Season the steak and onion with the oil, salt, and garlic powder in a medium bowl. Toss to coat.

Step 6

When preheated, add the steak and onion to the griddle. Cook in the Closed position.

Step 7

Remove the steak and onion from the griddle and rest for 5 minutes, then slice the steak against the grain.

Step 8

Add the lettuce, beans, cheese, onions, and steak to the tortilla cups. Top with the pickled jalapeño ranch dressing and tomatoes.