Chocolate Covered Strawberry Mousse Cakes

Name: Chocolate Covered Strawberry Mousse Cakes
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: American, French
Ingredients: 3 tablespoons unsalted butter; 2 oz 50-60% semisweet chocolate (chopped); ½ cup granulated sugar; 1 large egg; ½ teaspoon vanilla extract; ¼ cup all-purpose flour; 2 tablespoons dark or Dutch process cocoa powder (sifted); ¼ teaspoon baking powder; ⅛ teaspoon kosher salt; 1¼ teaspoon unflavored powdered gelatin; 2 tablespoons cold water; ¼ cup whole milk; 1 large egg yolk; ⅓ cup granulated sugar; 1 cup fresh strawberries (washed and hulled); 1 tablespoon freshly squeezed lemon juice; ⅔ cup heavy cream (cold); 1 cup heavy cream; 1 tablespoon corn syrup; 8 oz 50-70% dark chocolate (very finely chopped)

Instructions

Prep:1hCook:20min

This recipe will make five 3-inch dome cakes. It can also be made and assembled in one 9-by-5-inch loaf pan, or doubled and assembled in an 8 or 9-inch round silicone pan or springform pan.

Updated at: Sun, 24 Nov 2024 10:03:10 GMT