Easy Guyanese Oil Roti (Paratha)

Name: Easy Guyanese Oil Roti (Paratha)
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Asian, Middle Eastern
Ingredients: 3 cups All purpose flour (plus 1 cup for dusting); 1 teaspoon baking powder; 1/4 teaspoon rapid rising yeast; 1 1/4 cup warm water ((about 110°F)); 1/4 cup room temperature fat (like vegan butter, ghee or oil); 1/2 cup oil (like sunflower, avocado or vegetable oil); 1/2 teaspoon sugar ((to activate the yeast)); 1/4 teaspoon salt

Instructions

Prep:45minCook:15min

This easy Guyanese oil roti recipe for beginners makes melt-in-your-mouth paratha style flatbreads with flaky, buttery layers. Serve this popular flatbread as a side with your favorite meals.

Updated at: Fri, 10 Oct 2025 03:49:02 GMT